Kamo Kamo

$2.99

Kamo Kamo: mild squash with tender flesh used in traditional and family cooking. Roast, steam, stuff, add to stews, boil, or serve as a vegetable side.

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Description

Kamo Kamo: mild squash with tender flesh used in traditional and family cooking.

Roast, steam, stuff, add to stews, boil, or serve as a vegetable side.

Order the quantity that suits your household or kitchen needs.

Packed for Moshims customers in Wellington.